Omnivore's Dilemma

Everyone Reads! 

Omnivore's Dilemma by Michael Pollan

We have several copies of the book available in youth, adult, audio, and electronic formats.  This program is for EVERYONE age 10+ to learn about taking care of themselves, their world, and paying attention to what they put into their bodies.

Click here to see the tips and recipes we've collected from our patrons!

	Green Living Workshop January 14 at 10am Come to the library to learn about green living.  We will address all aspects of a healthy lifestyle, share tips, and answer questions. Bring your friends, and enjoy this free seminar with Tara Fisher Munoz.
Fitness Workshop February 11 at 4pm Learn about fitness and exercise and get answers to your questions from personal trainer David Oliverio.
	Book Club and Reception March 3 at 4pm Join us to discuss the book and all we've learned.  Refreshments will be served.

Healthy Tips and Recipes

We are collecting local healthy recipes and tips.  The tips we're looking for are like 'substitute applesauce for oil when baking' or 'clean your glass with vinegar and newspaper'.  We also want your tried and true healthy recipes.  Send them to staff@wblibrary.org.  We'll post onto the website for everyone to share.

Film Series

Watch and discuss a documentary at the library with friends, family, and neighbors (ages 10+).

	Super Size Me (2004) Thursday, January 12 at 7pm 100 minues, Rated PG-13 (children under 13 must be accompanied by a parent ) While examining the influence of the fast food industry, Morgan Spurlock personally explores the consequences on his health of a diet of solely McDonald's food for one month.  (from IMDB)
King Corn (2007) Thursday, February 9 at 7pm 88 minutes, unrated King Corn is a feature documentary about two friends, one acre of corn, and the subsidized crop that drives our fast-food nation. In King Corn, Ian Cheney and Curt Ellis, best friends from college on the east coast, move to the heartland to learn where their food comes from. (from IMDB)
	Food, Inc Thursday, March 1 at 7pm 94 minutes, Rated PG An unflattering look inside America's corporate controlled food industry. (from IMDB)